Japanese BBQ Steak

Japanese style Grilled steak

What you’ll need for this recipe:

-Your favorite cut of meat (about 200g)
-Sliced white onion about 1 piece (around 100 to 150g)
-Butter 20g
-A pinch of salt and pepper
-1 TBS of Canola oil
-100 ml of our Japanese Onion BBQ sauce

Add canola oil to a heated pan and add sliced onion. Once the onions are soften, season with salt, pepper, butter and this BBQ sauce. Serve with grilled steak as you prefer cook, or use as a dip

---

More recipes can be found here, by Instagram.