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A savory and umami-packed sauce, perfect for marinating meats, vegetables, and more. This versatile sauce is made from fermented rice, salt, and water, offering a complex, slightly sweet, and salty flavor that enhances any dish.
A savory and umami-packed sauce, perfect for marinating meats, vegetables, and more. This versatile sauce is made from fermented rice, salt, and water, offering a complex, slightly sweet, and salty flavor that enhances any dish.