A vibrant, herbaceous sambal made with green chilies and koji fermentation — punchy, fresh, and packed with layered umami.
Contemporary Sambal sauce, inspired by Southeast Asian favours and Japanese twist.
Recipe here
Ingredients:Green Onions, Shallots, Cilantro,Lime Juice, Ground Ginger, Garlic, Jalapenos, Rice Wine, Lemon Juice, Chili Peppers, Mirin, Rice Vinegar, Rice Koji, Mint, Salt, Leeks, Fish Sauce,Sesame Oil, Chili Powder, Chili Flakes, Soy Sauce,Lemon Zest, Lime Zest, Chicken Extract
Contains:Anchovy, Soy, Sesame, Fish
Gluten Free, Dairy Free, Nuts Free
A vibrant, herbaceous sambal made with green chilies and koji fermentation — punchy, fresh, and packed with layered umami.
Contemporary Sambal sauce, inspired by Southeast Asian favours and Japanese twist.
Recipe here
Ingredients:Green Onions, Shallots, Cilantro,Lime Juice, Ground Ginger, Garlic, Jalapenos, Rice Wine, Lemon Juice, Chili Peppers, Mirin, Rice Vinegar, Rice Koji, Mint, Salt, Leeks, Fish Sauce,Sesame Oil, Chili Powder, Chili Flakes, Soy Sauce,Lemon Zest, Lime Zest, Chicken Extract
Contains:Anchovy, Soy, Sesame, Fish
Gluten Free, Dairy Free, Nuts Free